Really easy to make humus dip!

Blend (in a blender) chickpeas (soak them overnight if using dried chickpeas and rinse then cook for 30 minutes - they should be soft but still hold their shape), tahini (sesame paste - yum), garlic (I use 3 cloves chopped up), lemon juice, olive oil, cumin powder, pepper and water as required.  Mix in a blender and keep tasting to find the right flavour for you.  Use cellery, asparagus, cucumber and any other vegies to dip in and enjoy.  Tasty!